Xingtai Jinchu Machinery Manufacturing Co., Ltd

Founded in 2005 and located in Xingtai, Hebei Province, we are a professional manufacturer and solution provider of commercial kitchen equipment. Our main products include meat processing and dough processing machinery, such as: fully automatic noodle machines, fresh meat slicers, cooked meat slicers, and frozen meat slicers. We are dedicated to providing high-quality commercial kitchen equipment to hotels, restaurants, canteens, and food service providers worldwide.

Comprehensive Product Range

We design and produce a full spectrum of kitchen machinery, including: 

1.Meat Processing Equipment: Frozen meat slicer, Cooked Meat Slicer , Fresh meat slicer，Beef & Mutton Slicing Machine, and so on.
2.Flour-Based Processing Equipment : Tortilla Machine，Fully-Automatic Intelligent Noodle Machine, Fully-Automatic Steamed Bun Machine,Fully-Automatic Dumpling Machine, and so on.
3.Vegetable Processing Equipment: Various models of vegetable cutters, Recommending different models according to your specific needs.

Quality & Durability Guaranteed

1. Materials: Food-grade stainless steel, corrosion-resistant.
2.Standards: CE, ISO , compliant with international safety norms.
3.Process: Precision engineering, robotic welding, rigorous performance testing.

Export-Focused Capabilities

1.Global Experience: Products exported to Europe, Southeast Asia, Middle East, etc.
2.Efficient Logistics: Expertise in export packaging, documentation & shipping.
3.Responsive Service: Multilingual support , pre-sale consultancy & after-sale technical assistance.

Why Partner With Us?

1. Factory-Direct Pricing: Competitive rates without intermediaries.
2.Flexible MOQs: Support for both bulk orders and small trial quantities.
3.Reliable Supply Chain: On-time delivery with scalable production capacity.
4.Innovation-Driven: Continuous R&D to meet evolving market needs.

Our Vision

To become a trusted global partner by empowering food service businesses with reliable, innovative equipment that enhances productivity and culinary excellence.